Legend Cookhouse Chefs Gourmet is a classic Caribbean-style taste sauce manufacturing company that is ranked as one of the most popular sauces in the USA. We specialize in using authentic and original recipes, to ensure our customers consume high-quality products. We embrace all diversity and culture. Our experience ensures we provide the best products possible.
Restaurants will never again have to depend on unprofessional employees to call the shot and hold owners hostage. Menu expansion options and quality tasting entrée. Resulting satisfied and repeat customers. Growth in Revenue, Lower food cost, Lower Labor cost and many more benefits.
Their hot sauce raises the bar for cooking and cuisine in general. It gives any meal the ideal amount of spiciness. We prefer it on eggs, hotdogs, sandwiches and any meal with cheese. Would definitely recommend.
I've used their sauces on chicken, rice, shrimps and steak and they were always very delicious. I had to reorder them in the double packs. Very convenient for a quick and easy meal. I've never been let down by their amazing taste and flavors.
Over two decades of dedication creating and designing services ensuring elevated experiences in the food and beverage industry. Our company is headed by Rupnarine Harricharan Also known as (Mr. Rupe or Mr. Legend) is currently utilizing over 20 years of the lives of families. Providing food preparation techniques from professionals to save families money and maintain control of their budget.
Our variety of sauces is bringing joy and happiness to the community and want to extend this feelings to everyone in North America. Customers can add diversity and great taste to their cooking. The cooking system developed via the sauces created to avoid wasting money on experimental taste and expensive chefs.
Rupe holds a Bachelor of Arts in accounting and economics from Queens College, City University of New York. Along with a developed career in accounting and taxation with prestige Accounting Firms, Financial Firms and Banks.
When he is not working, he enjoys exploring new restaurants and bars, beers, vodka and wine as well as participating in cricket matches and other sports.